Kelsey Heng
Low Carbon Day gave information to students that outlined Bon Appétit's reasons for reducing carbon-producing foods. By 2010 Bon Appétit plans to reduce their food waste by 25 percent.
Kelsey Heng
Low Carbon Day gave information to students that outlined Bon Appétit's reasons for reducing carbon-producing foods. By 2010 Bon Appétit plans to reduce their food waste by 25 percent.
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